صينية سمك متوسطية بالليمون والبطاطس

طريقة التحضير

1. Preheat the oven to 200°C / 400°F and line a baking tray.

2. Toss potatoes with olive oil, garlic, oregano, salt, and pepper.

3. Roast potatoes until they begin to soften and brown at the edges.

   ⏱ ابدأ المؤقّت · 22 د

4. Add cod and cherry tomatoes to the tray.

5. Spoon lemon juice and a little oil over the fish.

6. Bake until the cod flakes easily and tomatoes soften.

   ⏱ ابدأ المؤقّت · 12 د

7. Rest the tray briefly so the fish stays juicy.

   ⏱ ابدأ المؤقّت · 5 د

8. Finish with parsley and serve warm.