Moroccan Lentil Soup

Zubereitung

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic for 3 minutes until fragrant.

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2. Add carrots and cook for 2 minutes.

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3. Stir in cumin, ginger, paprika, and cinnamon, cooking for 1 minute.

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4. Add rinsed lentils, diced tomatoes, and vegetable broth. Bring to a boil.

5. Reduce heat and simmer for 30-35 minutes until lentils are tender.

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6. Season with salt and pepper to taste. Serve hot.