Moroccan Lentil Soup
A hearty and aromatic lentil soup with warm spices and vegetables. Naturally vegan and packed with protein.
Yapılışı
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Heat olive oil in a large pot over medium heat. Sauté onion and garlic for 3 minutes until fragrant.
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Add carrots and cook for 2 minutes.
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Stir in cumin, ginger, paprika, and cinnamon, cooking for 1 minute.
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Add rinsed lentils, diced tomatoes, and vegetable broth. Bring to a boil.
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Reduce heat and simmer for 30-35 minutes until lentils are tender.
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Season with salt and pepper to taste. Serve hot.
İpuçları
Red lentils break down during cooking, creating a thicker soup. Store in fridge for up to 4 days.
Notlar
This soup improves in flavor after a day.
Besin değeri porsiyon başına
Sıkça sorulanlar
Can I use other lentils?
Yes, but brown or green lentils will take longer (45-50 min).
Is this freezer friendly?
Yes, freeze for up to 3 months.
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