Moroccan Lentil Soup

Procedimento

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic for 3 minutes until fragrant.

   ⏱ Avvia timer · 3 min

2. Add carrots and cook for 2 minutes.

   ⏱ Avvia timer · 2 min

3. Stir in cumin, ginger, paprika, and cinnamon, cooking for 1 minute.

   ⏱ Avvia timer · 1 min

4. Add rinsed lentils, diced tomatoes, and vegetable broth. Bring to a boil.

5. Reduce heat and simmer for 30-35 minutes until lentils are tender.

   ⏱ Avvia timer · 32 min

6. Season with salt and pepper to taste. Serve hot.