American Chicken Potato Pea Skillet
A hearty skillet dinner with browned chicken, tender potatoes, green peas, garlic, thyme, and a lemon finish.
Instructions
-
Season chicken with salt, pepper, thyme, and a little lemon juice.
-
Heat oil in a large skillet and brown chicken on both sides.
-
Move chicken to a plate and cook onion until softened.
-
Add potatoes and garlic, stirring to coat them in the pan juices.
-
Return chicken to the skillet, cover, and cook until potatoes are tender.
-
Add peas and cook until bright and hot.
-
Finish with lemon juice and parsley.
-
Taste and adjust seasoning before serving warm.
Tips
Cut potatoes small enough to cook through before the chicken dries out.
Notes
Nutrition is an estimate and may vary by ingredient brand, portion size, and cooking method.
Nutrition per serving
Frequently asked
Can I make this ahead?
Yes. Prepare it ahead and store it covered in the refrigerator when appropriate.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, acid, herbs, or spices gradually.
Reviews
Leave a review
No reviews yet. Be the first to cook it.
You might also like
28 min
Chinese Ginger Egg Fried Rice
Fast fried rice with scrambled eggs, cabbage, bell pepper, ginger, sesame, lime, and tender separate grains.
33 min
Chinese Garlic Chicken Rice Noodles
Tender rice noodles tossed with garlic chicken, bell pepper, carrot, sesame, and a fresh lime finish.
38 min
Featured
Indian Red Lentil Spinach Dal
A creamy red lentil dal with spinach, tomato, ginger, cumin, turmeric, and a bright lemon finish.