Американская сковорода с курицей, картофелем и горошком

Приготовление

1. Season chicken with salt, pepper, thyme, and a little lemon juice.

2. Heat oil in a large skillet and brown chicken on both sides.

3. Move chicken to a plate and cook onion until softened.

4. Add potatoes and garlic, stirring to coat them in the pan juices.

5. Return chicken to the skillet, cover, and cook until potatoes are tender.

   ⏱ Запустить таймер · 22 мин

6. Add peas and cook until bright and hot.

   ⏱ Запустить таймер · 4 мин

7. Finish with lemon juice and parsley.

8. Taste and adjust seasoning before serving warm.