French Pear Almond Yogurt Cake
A tender yogurt cake with juicy pear slices, ground almonds, vanilla, and a lightly golden crumb.
Instructions
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Preheat the oven to 180°C / 350°F and line a cake pan with baking paper.
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Whisk eggs and sugar until pale and slightly thick.
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Whisk in yogurt, olive oil, and vanilla until smooth.
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Combine flour, ground almonds, baking powder, and salt in a second bowl.
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Fold the dry mixture into the yogurt mixture just until combined.
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Spread batter in the pan and arrange pear slices over the top.
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Bake until the cake is golden and a toothpick comes out clean.
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Cool before slicing so the pear topping stays neat.
Tips
Use ripe but firm pears so they soften without turning watery.
Notes
Nutrition is an estimate and may vary by ingredient brand, portion size, and cooking method.
Nutrition per serving
Frequently asked
Can I make this ahead?
Yes. Prepare it ahead and store it covered in the refrigerator when appropriate.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, acid, herbs, or spices gradually.
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