Средиземноморский салат с белой фасолью и огурцом

Приготовление

1. Drain and rinse white beans well.

2. Dice cucumber and bell pepper, then halve the cherry tomatoes.

3. Add beans, cucumber, tomatoes, bell pepper, and parsley to a large bowl.

4. Whisk olive oil, lemon juice, oregano, salt, and pepper.

5. Pour dressing over the salad and toss gently.

6. Let the salad rest so the beans absorb the dressing.

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7. Taste and adjust lemon or salt.

8. Serve chilled or at room temperature.