Macarrão japonês de arroz com repolho e gergelim

Modo de preparo

1. Soak or cook rice noodles according to the package, then drain well.

   ⏱ Iniciar timer · 8 min

2. Heat half the oil in a wide pan and softly scramble the eggs.

   ⏱ Iniciar timer · 3 min

3. Move eggs to a plate.

4. Add remaining oil, ginger, and cabbage to the pan.

5. Cook until the cabbage is tender-crisp.

   ⏱ Iniciar timer · 4 min

6. Add noodles, eggs, sesame, lime juice, salt, and pepper.

7. Toss gently until everything is hot and coated.

8. Serve immediately.