كريب فرنسي بالليمون والفانيليا

طريقة التحضير

1. Whisk flour, sugar, and salt in a mixing bowl.

2. Add eggs, milk, vanilla, lemon zest, and melted butter, then whisk until smooth.

3. Let the batter rest so the flour hydrates and bubbles settle.

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4. Heat a nonstick pan and lightly butter the surface.

5. Pour in a thin layer of batter and swirl the pan quickly.

6. Cook until the edges lift and the underside is golden.

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7. Flip and cook the second side briefly.

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8. Stack crepes and serve warm with fruit, honey, or yogurt.