كريب فرنسي بالبيض والسبانخ والفطر

طريقة التحضير

1. Whisk flour, milk, two eggs, and a pinch of salt into a smooth batter.

2. Rest the batter so the crepes cook evenly.

   ⏱ ابدأ المؤقّت · 15 د

3. Cook thin crepes in a lightly buttered pan.

   ⏱ ابدأ المؤقّت · 10 د

4. Cook mushrooms in butter until browned.

   ⏱ ابدأ المؤقّت · 6 د

5. Add spinach and cook until wilted.

6. Softly scramble remaining eggs and season with pepper.

7. Fill crepes with mushrooms, spinach, egg, yogurt, and dill.

8. Fold and serve warm.