وعاء مكسيكي بالدجاج والذرة والأرز

طريقة التحضير

1. Season chicken with cumin, paprika, salt, and lime juice.

2. Heat oil in a skillet and cook chicken until browned on the outside.

3. Cover briefly and cook until the chicken is fully done.

   ⏱ ابدأ المؤقّت · 8 د

4. Warm black beans, corn, and bell pepper in the same skillet.

   ⏱ ابدأ المؤقّت · 6 د

5. Divide cooked rice between bowls.

6. Top with chicken, beans, corn, and bell pepper.

7. Finish with cilantro and extra lime juice.

8. Serve warm.