French Pear Almond Oat Crumble
Warm pears baked under a crisp oat almond topping with honey, butter, cinnamon, and vanilla.
Instructions
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Preheat the oven to 180°C / 350°F and lightly butter a baking dish.
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Slice the pears and spread them evenly in the dish.
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Mix the oats, ground almonds, flour, cinnamon, and salt.
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Rub in the butter, honey, and vanilla until the mixture becomes crumbly.
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Scatter the crumble mixture evenly over the pears.
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Bake until the pears are soft and the topping is golden.
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Let it rest before serving so the juices can settle.
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Serve warm.
Tips
Use ripe but firm pears so they soften without collapsing.
Notes
Nutrition is an estimate and may vary by ingredient brand, portion size, and cooking method.
Nutrition per serving
Frequently asked
Can I make this ahead?
Yes. Prepare it ahead and store it covered in the refrigerator when appropriate.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, acid, herbs, or spices gradually.
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