Американские батончики с шоколадом, бананом и овсянкой

Приготовление

1. Preheat the oven to 180°C / 350°F and line a square pan.

2. Mash bananas until smooth in a mixing bowl.

3. Stir in honey, milk, vanilla, cocoa, cinnamon, baking soda, and salt.

4. Fold in oats and chopped dark chocolate.

5. Press the mixture firmly into the pan.

6. Bake until the edges are set and the center is still slightly soft.

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7. Cool completely so the bars slice cleanly.

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8. Cut into bars and store covered.