American Chocolate Banana Oat Bars
Chewy oat bars with ripe banana, cocoa, dark chocolate, honey, cinnamon, and a soft brownie-like center.
Instructions
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Preheat the oven to 180°C / 350°F and line a square pan.
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Mash bananas until smooth in a mixing bowl.
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Stir in honey, milk, vanilla, cocoa, cinnamon, baking soda, and salt.
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Fold in oats and chopped dark chocolate.
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Press the mixture firmly into the pan.
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Bake until the edges are set and the center is still slightly soft.
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Cool completely so the bars slice cleanly.
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Cut into bars and store covered.
Tips
Press the oat mixture firmly into the pan so the bars hold together.
Notes
Nutrition is an estimate and may vary by ingredient brand, portion size, and cooking method.
Nutrition per serving
Frequently asked
Can I make this ahead?
Yes. Prepare it ahead and store it covered in the refrigerator when appropriate.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, acid, herbs, or spices gradually.
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