Средиземноморский салат с кускусом, нутом и лимоном

Приготовление

1. Prepare couscous with hot water according to the package.

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2. Fluff couscous with a fork and let it cool slightly.

3. Add chickpeas, cucumber, tomatoes, and parsley to a large bowl.

4. Whisk lemon juice, olive oil, cumin, salt, and pepper.

5. Add couscous and dressing to the bowl.

6. Toss gently until combined.

7. Rest briefly so the couscous absorbs the dressing.

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8. Serve chilled or at room temperature.