Мексиканская сковорода с рисом, кукурузой и черной фасолью

Приготовление

1. Warm olive oil in a wide skillet and cook onion and bell pepper until softened.

2. Add cumin, paprika, rice, and salt, then stir until rice is glossy.

3. Add tomatoes, black beans, corn, and enough water to cook the rice.

4. Bring to a simmer, cover, and cook until the rice absorbs the liquid.

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5. Rest the skillet covered off heat so the rice finishes steaming.

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6. Fluff gently with a fork.

7. Add lime juice and cilantro.

8. Taste and adjust salt before serving warm.