مكرونة إيطالية مخبوزة بالطماطم والموزاريلا

طريقة التحضير

1. Preheat the oven to 200°C / 400°F and lightly oil a baking dish.

2. Cook pasta until just under al dente, then drain.

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3. Warm olive oil in a pan and cook garlic until fragrant.

4. Add crushed tomatoes, oregano, salt, and pepper, then simmer briefly.

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5. Mix pasta with sauce, cherry tomatoes, basil, and half the mozzarella.

6. Transfer to the baking dish and top with remaining mozzarella.

7. Bake until bubbling and golden on top.

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8. Rest briefly before serving so the sauce settles.