Chinese Sesame Mushroom Rice Noodles
Tender rice noodles with browned mushrooms, ginger, garlic, sesame, lime, and a light savory finish.
Instructions
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Soak or cook the rice noodles according to the package instructions, then drain well.
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Heat the olive oil in a wide pan and add the mushrooms.
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Cook the mushrooms until browned and most of their moisture has evaporated.
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Add the ginger and garlic, then stir until fragrant.
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Add the drained noodles to the pan.
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Toss with the lime juice, sesame seeds, salt, and black pepper.
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Cook briefly until everything is hot and evenly coated.
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Serve immediately.
Tips
Brown mushrooms well before adding noodles so the dish tastes deep, not watery.
Notes
Nutrition is an estimate and may vary by ingredient brand, portion size, and cooking method.
Nutrition per serving
Frequently asked
Can I make this ahead?
Yes. Prepare it ahead and store it covered in the refrigerator when appropriate.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, acid, herbs, or spices gradually.
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