Indian Tomato Spinach Lentil Soup

Instructions

1. Rinse the red lentils until the water runs mostly clear and prepare the vegetables.

2. Warm the olive oil in a large pot and cook the onion until soft.

   ⏱ Start timer · 6 min

3. Add the garlic, ginger, curry powder, cumin, and turmeric; stir until fragrant.

   ⏱ Start timer · 1 min

4. Add the lentils, crushed tomatoes, vegetable broth, coconut milk, salt, and pepper.

5. Bring to a gentle simmer and cook uncovered until the lentils are tender and creamy.

   ⏱ Start timer · 24 min

6. Stir in the spinach and cook until wilted.

   ⏱ Start timer · 4 min

7. Add the lemon juice and adjust the consistency with a little hot water if needed.

8. Let the soup rest briefly, taste for seasoning, and serve warm.

   ⏱ Start timer · 5 min