Italian Lemon Basil Chicken Zucchini Pasta
A bright pasta with chicken, zucchini, lemon, basil, garlic, parmesan, and a light glossy sauce.
Instructions
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Cook the pasta until al dente, then reserve a little pasta water and drain.
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Heat the olive oil in a wide pan and cook the chicken until browned and cooked through.
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Add the zucchini and garlic, then cook until the zucchini is just tender.
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Add the pasta, lemon juice, parmesan, basil, salt, and black pepper.
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Add reserved pasta water as needed and stir until the sauce becomes glossy.
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Taste and adjust the lemon juice or salt.
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Serve warm.
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Top with additional fresh basil if desired.
Tips
Add zucchini near the end so it stays tender, not mushy.
Notes
Nutrition is an estimate and may vary by ingredient brand, portion size, and cooking method.
Nutrition per serving
Frequently asked
Can I make this ahead?
Yes. Prepare it ahead and store it covered in the refrigerator when appropriate.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, acid, herbs, or spices gradually.
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