Mediterranean Lemon Cod Potato Tray Bake
Flaky cod baked with tender potatoes, cherry tomatoes, oregano, olive oil, lemon, and parsley.
Instructions
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Preheat the oven to 200°C / 400°F and line a baking tray.
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Toss potatoes with olive oil, garlic, oregano, salt, and pepper.
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Roast potatoes until they begin to soften and brown at the edges.
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Add cod and cherry tomatoes to the tray.
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Spoon lemon juice and a little oil over the fish.
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Bake until the cod flakes easily and tomatoes soften.
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Rest the tray briefly so the fish stays juicy.
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Finish with parsley and serve warm.
Tips
Start the potatoes first because the fish cooks much faster.
Notes
Nutrition is an estimate and may vary by ingredient brand, portion size, and cooking method.
Nutrition per serving
Frequently asked
Can I make this ahead?
Yes. Prepare it ahead and store it covered in the refrigerator when appropriate.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, acid, herbs, or spices gradually.
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