Moroccan Chicken Apricot Couscous
Tender chicken with fluffy couscous, dried apricots, almonds, cumin, cinnamon, lemon, and parsley.
Instructions
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Warm the olive oil in a pan and cook the onion until soft.
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Add the chicken, cumin, cinnamon, and salt, then cook until browned.
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Cover and cook until the chicken is cooked through.
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Stir in the dried apricots and lemon juice.
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Prepare the couscous according to the package instructions with hot water or broth.
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Fluff the couscous with a fork.
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Serve the chicken over the couscous with the almonds and parsley.
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Taste and add extra lemon juice if needed.
Tips
Fluff couscous with a fork, not a spoon, so it stays light.
Notes
Nutrition is an estimate and may vary by ingredient brand, portion size, and cooking method.
Nutrition per serving
Frequently asked
Can I make this ahead?
Yes. Prepare it ahead and store it covered in the refrigerator when appropriate.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, acid, herbs, or spices gradually.
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