Moroccan Beef Chickpea Tomato Couscous
Tender beef and chickpeas in tomato sauce with cumin, paprika, cinnamon, parsley, and fluffy couscous.
Instructions
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Heat the olive oil in a wide pan and cook the onion until soft.
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Add the beef strips and brown them on both sides.
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Add the garlic, cumin, paprika, cinnamon, tomatoes, chickpeas, and salt.
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Simmer until the sauce thickens and the beef becomes tender.
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Prepare the couscous according to the package instructions using hot water or broth.
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Fluff the couscous with a fork.
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Spoon the beef and chickpea sauce over the couscous.
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Finish with fresh parsley and serve warm.
Tips
Cut beef thinly so it becomes tender quickly in the tomato sauce.
Notes
Nutrition is an estimate and may vary by ingredient brand, portion size, and cooking method.
Nutrition per serving
Frequently asked
Can I make this ahead?
Yes. Prepare it ahead and store it covered in the refrigerator when appropriate.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, acid, herbs, or spices gradually.
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