سلطة مغربية بالعدس والخيار والأعشاب

طريقة التحضير

1. Rinse lentils and place them in a pot with plenty of water.

2. Simmer until tender but not mushy.

   ⏱ ابدأ المؤقّت · 18 د

3. Drain lentils well and let them cool slightly.

4. Dice cucumber and chop parsley.

5. Whisk lemon juice, olive oil, cumin, paprika, salt, and pepper.

6. Toss lentils with dressing, cucumber, and parsley.

7. Rest briefly so the lentils absorb flavor.

   ⏱ ابدأ المؤقّت · 10 د

8. Serve chilled or at room temperature.