شوربة تايلاندية بالبطاطا الحلوة وجوز الهند

طريقة التحضير

1. Heat oil in a soup pot and cook onion until translucent but not browned.

2. Add garlic, ginger, and turmeric; stir until fragrant.

3. Add sweet potatoes and salt, then stir to coat the cubes with aromatics.

4. Pour in vegetable broth, bring to a boil, then reduce to a steady simmer.

5. Cover and cook until sweet potatoes are very soft.

   ⏱ ابدأ المؤقّت · 20 د

6. Blend the soup until smooth using an immersion blender or countertop blender.

7. Stir in coconut milk and warm gently without boiling hard.

   ⏱ ابدأ المؤقّت · 5 د

8. Finish with lime juice and herbs, then taste and adjust salt before serving.