Тайский суп с бататом и кокосовым молоком

Приготовление

1. Heat oil in a soup pot and cook onion until translucent but not browned.

2. Add garlic, ginger, and turmeric; stir until fragrant.

3. Add sweet potatoes and salt, then stir to coat the cubes with aromatics.

4. Pour in vegetable broth, bring to a boil, then reduce to a steady simmer.

5. Cover and cook until sweet potatoes are very soft.

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6. Blend the soup until smooth using an immersion blender or countertop blender.

7. Stir in coconut milk and warm gently without boiling hard.

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8. Finish with lime juice and herbs, then taste and adjust salt before serving.