American Peanut Butter Banana Overnight Oats
Creamy overnight oats with banana, peanut butter, milk, honey, cinnamon, vanilla, and a soft breakfast texture.
Instructions
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Mash the bananas in a large bowl until mostly smooth.
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Whisk in the milk, peanut butter, honey, vanilla, cinnamon, and salt.
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Stir in the rolled oats until they are fully coated.
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Divide the mixture among jars or containers.
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Cover and refrigerate until thick and creamy.
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Stir before serving to loosen the oats.
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Add a splash of milk if the oats are too thick.
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Serve cold or gently warmed.
Tips
Stir the oats before serving because peanut butter thickens as it chills.
Notes
Nutrition is an estimate and may vary by ingredient brand, portion size, and cooking method.
Nutrition per serving
Frequently asked
Can I make this ahead?
Yes. Prepare it ahead and store it covered in the refrigerator when appropriate.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, acid, herbs, or spices gradually.
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