Avocado Toast with Soft Egg
Crushed avocado on crunchy sourdough, a jammy egg, chilli flakes and lemon. The breakfast that earned its hype.
Instructions
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Soft-boil the egg 6½ minutes, then cool under cold water and peel.
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Toast the sourdough until deeply golden.
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Crush the avocado with lemon, salt and pepper; pile onto the toast.
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Halve the egg over the top; finish with chilli flakes and olive oil.
💡 Tips
Crunchy, well-toasted bread is the whole foundation — soft toast goes soggy under the avocado.
📝 Notes
Add feta, tomatoes or smoked salmon to dress it up.
Nutrition per serving
Frequently asked
Make it vegan?
Skip the egg and add chickpeas or dukkah for protein and crunch.
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