Avocado Toast with Soft Egg
Crushed avocado on crunchy sourdough, a jammy egg, chilli flakes and lemon. The breakfast that earned its hype.
Procedimento
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Soft-boil the egg 6½ minutes, then cool under cold water and peel.
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Toast the sourdough until deeply golden.
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Crush the avocado with lemon, salt and pepper; pile onto the toast.
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Halve the egg over the top; finish with chilli flakes and olive oil.
💡 Consigli
Crunchy, well-toasted bread is the whole foundation — soft toast goes soggy under the avocado.
📝 Note
Add feta, tomatoes or smoked salmon to dress it up.
Valori nutrizionali a porzione
Domande frequenti
Make it vegan?
Skip the egg and add chickpeas or dukkah for protein and crunch.
Recensioni
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Ancora nessuna recensione. Cucinala per primo.
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