Korean Sesame Chicken Cabbage Rice Bowls

Instructions

1. Rinse the rice and prepare the chicken, vegetables, and sauce ingredients.

2. Cook the rice until tender, then keep it covered to steam.

   ⏱ Start timer · 18 min

3. Mix the chicken with half of the soy sauce, garlic, ginger, honey, and sesame oil, then let it marinate.

   ⏱ Start timer · 10 min

4. Heat the neutral oil in a wide pan and cook the chicken until browned and fully cooked.

   ⏱ Start timer · 8 min

5. Add the cabbage and carrot to the pan and toss until just tender but still crisp.

   ⏱ Start timer · 5 min

6. Whisk the remaining soy sauce with rice vinegar and spoon it over the cucumber.

7. Let the cooked chicken rest before slicing it into bite-size pieces.

   ⏱ Start timer · 10 min

8. Divide the rice among bowls and top with chicken, vegetables, cucumber, sesame seeds, and green onions.