Thai Coconut Lime White Fish Rice Bowls
Flaky white fish over rice with coconut milk, ginger, garlic, lime, cilantro, and a creamy light sauce.
Instructions
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Cook the rice with water until tender and keep it covered.
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Season the fish with salt, black pepper, ginger, garlic, and lime juice.
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Warm the olive oil in a pan and add the fish.
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Cook until the fish flakes gently but stays moist.
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Pour the coconut milk around the fish and simmer gently.
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Taste the sauce and adjust the lime juice or salt.
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Serve the fish and sauce over the rice.
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Finish with fresh cilantro.
Tips
Keep the coconut sauce at a gentle simmer so the fish stays tender.
Notes
Nutrition is an estimate and may vary by ingredient brand, portion size, and cooking method.
Nutrition per serving
Frequently asked
Can I make this ahead?
Yes. Prepare it ahead and store it covered in the refrigerator when appropriate.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, acid, herbs, or spices gradually.
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