Salade de Quinoa Méditerranéenne

Préparation

1. Rinse quinoa under cold water. Bring vegetable broth to a boil.

2. Add quinoa, reduce heat, and simmer for 15 minutes until liquid is absorbed.

   ⏱ Lancer le minuteur · 15 min

3. Fluff with a fork and let cool to room temperature.

   ⏱ Lancer le minuteur · 5 min

4. Combine cooled quinoa with tomatoes, cucumber, bell pepper, red onion, and olives in a bowl.

5. Whisk together olive oil, lemon juice, vinegar, garlic, parsley, and mint.

6. Pour dressing over salad and toss well. Add feta cheese if desired.

7. Taste and adjust seasonings. Serve at room temperature or chilled.