Quick Beef & Broccoli Stir-Fry
Tender strips of beef and crisp broccoli in a glossy garlic-ginger sauce. Faster than takeout, and better.
Modo de preparo
-
Toss beef with a spoon of soy and the cornstarch; rest 10 minutes.
-
Sear beef in a screaming-hot wok in batches; remove.
-
Stir-fry broccoli with a splash of water until bright and crisp-tender.
-
Add garlic, ginger and the sauces; return beef and toss until glossy.
💡 Dicas
Slice beef across the grain for tenderness, and cook it hot and fast in batches so it sears instead of steams.
📝 Notas
Serve over steamed rice. Double the sauce if you like it saucy.
Nutrição por porção
Perguntas frequentes
Gluten-free?
Use tamari instead of soy and check your oyster sauce.
Avaliações
Deixar avaliação
Ainda sem avaliações. Seja o primeiro a fazer.
Você também pode gostar
35 min
Classic Pad Thai
Springy rice noodles in a sweet-sour-savoury tamarind sauce with shrimp, egg, peanuts and lime.
1h
Destaques
Authentic Chicken Tikka Masala
Charred, yogurt-marinated chicken in a rich, spiced tomato-cream sauce. Restaurant flavour, made at home.
1h 20min
Destaques
Moroccan Chicken Tagine
Slow-braised chicken with preserved lemon, green olives and warm spices — fragrant, golden and deeply comforting.