Quick Beef & Broccoli Stir-Fry
Tender strips of beef and crisp broccoli in a glossy garlic-ginger sauce. Faster than takeout, and better.
Instructions
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Toss beef with a spoon of soy and the cornstarch; rest 10 minutes.
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Sear beef in a screaming-hot wok in batches; remove.
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Stir-fry broccoli with a splash of water until bright and crisp-tender.
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Add garlic, ginger and the sauces; return beef and toss until glossy.
💡 Tips
Slice beef across the grain for tenderness, and cook it hot and fast in batches so it sears instead of steams.
📝 Notes
Serve over steamed rice. Double the sauce if you like it saucy.
Nutrition per serving
Frequently asked
Gluten-free?
Use tamari instead of soy and check your oyster sauce.
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