French Orange Almond Yogurt Muffins
Soft yogurt muffins with orange juice, orange zest, ground almonds, honey, vanilla, and a tender crumb.
Instructions
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Preheat the oven to 180°C / 350°F and line a muffin tin.
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Mix flour, ground almonds, baking powder, and salt.
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Whisk yogurt, eggs, orange juice, zest, honey, oil, and vanilla.
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Fold wet ingredients into dry ingredients just until combined.
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Divide batter among muffin cups.
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Bake until the muffins are golden and set.
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Cool in the pan briefly.
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Move to a rack and serve warm or cooled.
Tips
Do not overmix the batter after adding flour; that keeps muffins tender.
Notes
Nutrition is an estimate and may vary by ingredient brand, portion size, and cooking method.
Nutrition per serving
Frequently asked
Can I make this ahead?
Yes. Prepare it ahead and store it covered in the refrigerator when appropriate.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, acid, herbs, or spices gradually.
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