French Mushroom Spinach Yogurt Galette
A rustic savory galette with buttery dough, mushrooms, spinach, yogurt, egg, thyme, and black pepper.
Instructions
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Rub the butter into the flour with a pinch of salt, then add just enough cold water to form a dough.
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Chill the dough before rolling it out.
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Cook the onion and mushrooms until browned and their moisture has evaporated.
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Stir in the spinach until wilted, then allow the filling to cool slightly.
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Roll the dough into a rough circle and spread the yogurt in the center.
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Add the mushroom filling and fold the edges of the dough over it.
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Brush the crust with beaten egg and bake until golden.
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Let the galette rest before slicing.
Tips
Cool the filling slightly before assembling so the dough stays crisp.
Notes
Nutrition is an estimate and may vary by ingredient brand, portion size, and cooking method.
Nutrition per serving
Frequently asked
Can I make this ahead?
Yes. Prepare it ahead and store it covered in the refrigerator when appropriate.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I adjust the seasoning?
Yes. Taste near the end and adjust salt, acid, herbs, or spices gradually.
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