French Peach Almond Yogurt Cake
A tender French-style yogurt cake with juicy peaches, almond flour, vanilla, and a crisp almond topping.
Instructions
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Preheat the oven to 180°C / 350°F and line a round cake pan.
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Whisk the flour, almond flour, baking powder, and salt in a bowl.
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In another bowl, whisk the eggs, yogurt, honey, oil, and vanilla until smooth.
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Fold the dry ingredients into the wet ingredients just until combined.
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Gently fold in most of the diced peaches, keeping a few pieces for the top.
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Pour the batter into the pan, add the reserved peaches, and sprinkle with sliced almonds.
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Bake until golden and a toothpick inserted in the center comes out clean.
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Cool in the pan briefly, then transfer to a rack before slicing.
Tips
Pat the peach pieces dry before folding them into the batter so the cake stays light and evenly baked.
Notes
Nutrition is an estimate and may vary by ingredient brand, portion size, and cooking method.
Nutrition per serving
Frequently asked
Can I prepare this recipe ahead?
Yes. Prepare it as directed, cool it promptly, and store it in an airtight container in the refrigerator.
How long do leftovers keep?
Most leftovers keep well for up to 3 days when refrigerated promptly in a sealed container.
Can I make ingredient substitutions?
Yes. Choose ingredients with similar moisture and cooking times, then adjust the seasoning before serving.
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