Japanese Miso Ginger Tofu Broccoli Bowls

Instructions

1. Preheat the oven to 220°C / 425°F and line a baking tray.

2. Cook the rinsed rice until tender, then keep it covered.

   ⏱ Start timer · 18 min

3. Whisk miso, honey, rice vinegar, ginger, garlic, sesame oil, and water into a smooth glaze.

4. Toss the tofu with half of the glaze and the olive oil, then spread it on the tray.

5. Roast the tofu, turning once, until the edges are browned.

   ⏱ Start timer · 20 min

6. Steam the broccoli and carrot until bright and just tender.

   ⏱ Start timer · 5 min

7. Let the tofu rest, then toss it with the remaining glaze.

   ⏱ Start timer · 5 min

8. Divide rice into bowls and add tofu, vegetables, sesame seeds, and spring onions.