Japanese Sesame Mushroom Tofu Soba Bowls

Instructions

1. Press the tofu, cut it into cubes, and prepare the vegetables.

   ⏱ Start timer · 10 min

2. Whisk the soy sauce, rice vinegar, sesame oil, ginger, and garlic.

3. Cook the soba according to the package, rinse under cool water, and drain well.

   ⏱ Start timer · 5 min

4. Heat the neutral oil in a wide pan and cook the tofu until golden on several sides.

   ⏱ Start timer · 8 min

5. Transfer the tofu to a plate, then cook the mushrooms until browned and their moisture evaporates.

   ⏱ Start timer · 6 min

6. Add the bok choy and carrot and cook until crisp-tender.

   ⏱ Start timer · 3 min

7. Return the tofu to the pan, add half the dressing, and toss until everything is glossy and hot.

   ⏱ Start timer · 2 min

8. Divide the soba into bowls, add the tofu and vegetables, then finish with the remaining dressing, sesame seeds, and scallions.