Lebanese Lemon Garlic Chicken Potato Tray Bake

Instructions

1. Pat the chicken dry and cut the potatoes and onion.

2. Whisk the garlic, lemon juice, olive oil, sumac, cumin, paprika, salt, and pepper.

3. Coat the chicken and vegetables with the marinade and let them rest.

   ⏱ Start timer · 20 min

4. Preheat the oven to 220°C / 425°F and arrange everything in a single layer on a large tray.

5. Roast until the potatoes begin to brown and the chicken is partly cooked.

   ⏱ Start timer · 25 min

6. Turn the potatoes, spoon the pan juices over the chicken, and continue roasting until fully cooked.

   ⏱ Start timer · 20 min

7. Check that the thickest chicken piece reaches 74°C / 165°F, then remove the tray from the oven.

8. Rest briefly, scatter with parsley, and serve with the pan juices.

   ⏱ Start timer · 5 min