French Apricot Almond Yogurt Tart

Instructions

1. Combine the flour, almond flour, and a pinch of salt, then rub in the cold butter until sandy.

2. Mix in the honey and egg yolk just until a dough forms, then press it into a tart pan.

3. Chill the crust while the oven heats to 180°C / 350°F.

   ⏱ Start timer · 20 min

4. Prick the crust, line it with baking paper and weights, and bake until the edges begin to color.

   ⏱ Start timer · 15 min

5. Whisk the yogurt, eggs, honey, cornstarch, and vanilla until smooth.

6. Remove the weights, pour in the yogurt filling, and arrange the apricots cut-side up.

7. Scatter the sliced almonds over the tart and bake until the filling is set with a slight wobble in the center.

   ⏱ Start timer · 30 min

8. Cool completely before slicing so the custard firms up cleanly.

   ⏱ Start timer · 60 min