French Cherry Almond Yogurt Clafoutis
A tender baked French dessert with juicy cherries, yogurt custard, almond flour, lemon zest, and sliced almonds.
Instructions
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Preheat the oven to 180°C / 350°F and butter a shallow baking dish.
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Spread the pitted cherries evenly in the dish.
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Whisk the eggs and honey until smooth and slightly foamy.
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Whisk in the yogurt, milk, vanilla, and lemon zest.
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Fold in the flour, almond flour, and salt until no dry pockets remain.
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Pour the batter over the cherries and scatter the sliced almonds on top.
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Bake until puffed, lightly golden, and just set in the center.
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Cool before slicing and serve warm or at room temperature.
Tips
Do not overbake; the center should be set but still tender when the clafoutis leaves the oven.
Notes
Nutrition is an estimate and may vary by ingredient brand, portion size, and cooking method.
Nutrition per serving
Frequently asked
Can I make this recipe ahead?
Yes. Prepare it in advance, cool it promptly, and refrigerate it in an airtight container.
How should I store leftovers?
Refrigerate leftovers in an airtight container for up to 3 days.
Can I use frozen cherries?
Yes. Thaw and drain them well first so excess liquid does not make the custard watery.
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