French Raspberry Almond Yogurt Loaf

Instructions

1. Preheat the oven to 175°C / 350°F and line a loaf pan with baking paper.

2. Whisk the yogurt, eggs, honey, olive oil, vanilla, and lemon zest until smooth.

3. Mix the flour, almond flour, baking powder, and salt in a separate bowl.

4. Fold the dry ingredients into the yogurt mixture just until no dry flour remains.

5. Gently fold in the raspberries, then transfer the batter to the pan and scatter over the sliced almonds.

6. Bake until the loaf is golden and a toothpick inserted in the center comes out clean.

   ⏱ Start timer · 45 min

7. Cool the loaf in the pan before lifting it onto a rack.

   ⏱ Start timer · 15 min

8. Slice only after it has cooled enough to hold its shape.